Need a cast iron for basically baking and breakfast? And sometimes dinner? And maybe no meats?
http://www.jocooks.com/bakery/breads/crusty-bread/
http://papadutch.home.comcast.net/~papadutch/dutch-oven-recipe-cornbread.htm
The key to dutch oven cooking seems to be making sure the dutch oven has been heated for 30 min or so before using, then adding ingredients.
http://amandascookin.com/brownies-in-cast-iron-skillet/ (Lots of links to other cast iron sites from her blog)
http://noe847.blogspot.com/2010/04/twd-swedish-visiting-cake.html
http://www.101cookbooks.com/archives/mark-bittmans-autumn-millet-bake-recipe.html
https://robincooksveg.wordpress.com/2010/02/13/the-magic-pan-that-vegetarians-must-have/
http://www.amazon.com/Cast-Cooking-Vegetarians-Joanna-Pruess/dp/1629143243
http://www.reddit.com/r/EatCheapAndHealthy/comments/39njeq/vegetarian_cast_iron_skillet_recipes/
http://www.ahappycamper.com/products/dorecipes/breakfast/basic-dutch-oven-omelet.html
http://www.justapinch.com/recipes/side/other-side-dish/fannie-farmers-rich-corn-cake.html