Vegan Meringue

Ingredients:

1/2 c of the liquid in a can of garbanzo beans (called aquafaba)
1 c sugar
pinch salt
1 tbsp tapioca starch
1 tsp extract of choice (vanilla, almond, lemon, mint)
food color if desired

Directions:

1. Mix well in kitchenaid for 10-15 min until light and fluffy.
2. Bake 350 F for 45 min. Let cool in oven.
3. Enjoy!

Note:

• If stiff peaks do not form, add another 1/2 c sugar and mix on high for another five minutes. Also can try adding 1/2 tsp cream of tartar.

Here’s the thread.