Tea Biscuits

Adapted from KAF.

Ingredients:

1/4 cup coconut flour
1/4 cup all purpose flour
1/4 cup sugar
1/4 cup (4 tablespoons) soft unsalted butter
1/4 teaspoon salt
1 large egg
1/8 teaspoon coconut flavor OR lemon flavor OR orange flavor
OR 1 tsp vanilla extract
OR 1 tsp cinnamon

Directions:

  1. Preheat the oven to 400°F.
  2. Lightly grease a baking sheet, or line it with parchment.
  3. Mix all the ingredients, by hand or mixer, until a well-blended, cohesive dough forms; this will take about 2 minutes at medium-low speed in a stand mixer.
  4. Drop the cookie dough by teaspoonfuls onto the prepared baking sheet (a teaspoon cookie scoop works well here), leaving 1″ between them; these cookies won’t spread much when they bake.
  5. Use a fork to flatten each cookie to about 1/4″ thick, making a cross-hatch design.
  6. Bake the cookies for 15 minutes, until just browned on the bottom. The tops will not brown. Allow the cookies to cool completely on the baking sheet.
  7. Yield: 22 cookies.
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