Original Recipe here: http://www.geniuskitchen.com/recipe/sweet-corn-tamale-cakes-the-cheesecake-factory-by-todd-wilbur-207220
Ingredients:
Herdez Salsa Verde
Whole Foods Pico de Gallo
Southwestern Sauce:
1/2 c just mayo
1 tsp white vinegar
1 tsp water
1/2 tsp chili powder
1/4 tsp paprika
1 pinch onion powder
1 dash salt
1 dash garlic powder
Tamale Cakes:
1.5 c frozen sweet corn
1/2 c earth balance butter (vegan) OR corn oil
1/2 c masa harina
2 tbsp gluten free all purpose flour OR gram flour (besan)
3 tbsp sugar
1 dash salt
Garnish:
1/2 avocado, chopped
2 tbsp fresh cilantro, chopped
Directions:
Cook the tamale cakes on the stove like you would pancakes.