Corn Fritters 2

Corn Fritters

Ingredients:

3 fresh boiled or roasted corns on the cob; take a knife and cut the kernels off of the cob
1 c all purpose flour
1 egg
1/2 c milk
2-3 tbsp sugar (or brown sugar, or maple syrup, or other natural sweetener)
1/2 tsp salt (to taste)
1/2 tsp baking powder
1 tbsp butter, melted
1 jalapeno, finely diced or sliced
1/2 tsp paprika
1 bunch cilantro, finely chopped
1/4 c corn meal (optional)

Directions:

1. Blend half the corn kernals and the milk together.
2. Add rest of wet ingredients to corn milk blended mixture.
3. Add dry ingredients to wet ingredients.  Mix well.
4. Add corn and jalapenos last.
5. Let sit 10 minutes.
6. Use small cookie cutter scoop to drop dough into fryer.
7. Deep fry on medium heat.
8. Serve warm.

Dip:

Ingredients:

1/2 c yogurt or sour cream
2 tbsp maple syrup or honey
dash salt
dash paprika
dash cumin powder

Directions:

1. Mix well.
2. Serve with fritters.

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