Yield: 4 c Jam
Fresh ‘N Easy Berry Jam
2 envelopes Knox Unflavored Gelatine
1 cup water
2 pints strawberries, sliced, or blueberries (about 4 1/2 cups)
1/2 cup sugar or 12 packets aspartame sweetener*
1/4 cup lemon juice
2 to 3 tablespoons raspberry or orange liqueur (optional)
In large saucepan, sprinkle unflavored gelatine over water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Add strawberries, sugar and lemon juice. Bring to a boil, then simmer, stirring occasionally and crushing berries slightly, 10 minutes. Stir in liqueur. Spoon into jars; cool slightly before refrigerating. Chill until set. Makes about 4 cups jam.
*NOTE: Use more or less according to ripeness of fruit.