Recipe by Steve Smith, Head Chef at Michelin Starred Bohemia Bar & Restaurant in Jersey
Fruit Scones Recipe:
Ingredients (to make 40 scones)
1200g Plain Flour
125g Caster Sugar
70g Baking Powder
175g Unsalted Butter
1 Litre Milk
1. Mix flour, sugar, baking powder, and butter until the butter has crumbled.
2. Add the sultanas and milk.
3. Roll out the dough on a floured surface, cut to the desired shape and size, egg wash (1 egg and a splash of milk), and leave to prove for 15 minutes.
4. Bake at 180°c for 10-12 minutes or until golden.