Corn Mush

Ingredients:

1 c frozen corn, cooked in the bag according to instructions
1/4 onion, chopped finely
1 clove garlic, sliced
a few chives, chopped finely
2 tbsp butter
1.5 tbsp flour
3/4 tsp salt
3/4 c almond milk (cold) [I use Silk Almond Milk, Original]
1/2 c water (cold)
cayenne pepper to taste
paprika to taste
black pepper to taste

Directions:

1. In saucepan, heat butter. Add flour. Mix well.
2. Add onion and green onion. Let cook 5 min until roux is golden. Add garlic, black pepper, cayenne pepper, and paprika.
3. Add almond milk slowly. Mix well. Add water. Mix well.
4. Add corn. Add salt.
5. Spoon out 1/3 of mixture (solid and liquid) and blend. Put back in pot.
6. Let come to boil. Serve.
7. Enjoy!