Pioneer Woman Peach Crisp


5-6 c whole fresh peaches, sliced, peeled
1/2 whole Lemon
2 tbsp Maple Syrup

1 cup Flour
1/2 cup Sugar
1/2 cup Light Brown Sugar, Firmly Packed
1/2 teaspoon Ground Cinnamon
1/2 teaspoon Ground Nutmeg
1/4 teaspoon Salt
1 stick Butter (1/2 Cup)

1-1/2 cup Whipping Cream
3 Tablespoons Light Corn Syrup
5 TBSP maple syrup


  1. Mix peach ingredients. Place in bottom of brownie pan.
  2. Mix crisp ingredients. Place on top of peaches.
  3. Bake 350 F for 15 min with aluminum foil on it, then 20-30 min with no aluminum foil on it.
  4. Mix topping in kitchenaid on high.
  5. Serve crisp with topping.
  6. Enjoy!

NOTE: if no whipping cream, tastes great with vanilla ice cream.

NOTE2: 1/2 lemon is too much. I think ,maybe the Pioneer woman does not buy lemons at Costco. Too much lemon made the peaches not cook through in the allotted time.

NOTE3: The crisp topping from the Apple Crisp is better than this. But the peach filling is better than the apple one (for the peaches at least).

NOTE4: Next time add almond flour to the crisp topping.

NOTE5: Turned out well, but no one really liked this. The topping needs oatmeal. Tried oatmeal and almond flour as a variation – it did not get crisp at all. The soggy oatmeal was a loser. NOTE3 is really where it’s at. Make this filling and add the NOTE3 topping. Pure win. You’re welcome.

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