5-6 c whole fresh peaches, sliced, peeled
1/2 whole Lemon
2 tbsp Maple Syrup
1 cup Flour
1/2 cup Sugar
1/2 cup Light Brown Sugar, Firmly Packed
1/2 teaspoon Ground Cinnamon
1/2 teaspoon Ground Nutmeg
1/4 teaspoon Salt
1 stick Butter (1/2 Cup)
1-1/2 cup Whipping Cream
3 Tablespoons Light Corn Syrup
5 TBSP maple syrup
- Mix peach ingredients. Place in bottom of brownie pan.
- Mix crisp ingredients. Place on top of peaches.
- Bake 350 F for 15 min with aluminum foil on it, then 20-30 min with no aluminum foil on it.
- Mix topping in kitchenaid on high.
- Serve crisp with topping.
NOTE: if no whipping cream, tastes great with vanilla ice cream.
NOTE2: 1/2 lemon is too much. I think ,maybe the Pioneer woman does not buy lemons at Costco. Too much lemon made the peaches not cook through in the allotted time.
NOTE3: The crisp topping from the Apple Crisp is better than this. But the peach filling is better than the apple one (for the peaches at least).
NOTE4: Next time add almond flour to the crisp topping.
NOTE5: Turned out well, but no one really liked this. The topping needs oatmeal. Tried oatmeal and almond flour as a variation – it did not get crisp at all. The soggy oatmeal was a loser. NOTE3 is really where it’s at. Make this filling and add the NOTE3 topping. Pure win. You’re welcome.