Peach Cobbler

Adapted from Southern Living.

INGREDIENTS

1/4-1/2 cup unsalted butter
1-2 cups all-purpose flour
3/4 cup white sugar
1/4 c brown sugar
1 tablespoon baking powder
Pinch of salt
1 cup milk
4 cups fresh peach slices, peeled
1 tablespoon lemon juice
1 tsp vanilla extract (optional)
orange zest (optional)
Ground cinnamon or nutmeg (optional)
Chopped pecans (optional)

DIRECTIONS

1. Preheat oven to 375 F.
2. Put butter in 13 x 9 pyrex dish. Put dish in oven. Let butter melt.
3. Put peaches on top of butter.
4. Mix remaining ingredients, pour on top of peaches.
5. Bake 40-45 min.
6. Serve with ice cream.