Peach Cobbler

Adapted from Southern Living.

INGREDIENTS

1/4-1/2 cup unsalted butter
1-2 cups all-purpose flour
3/4 cup white sugar
1/4 c brown sugar
1 tablespoon baking powder
Pinch of salt
1 cup milk
4 cups fresh peach slices, peeled
1 tablespoon lemon juice
1 tsp vanilla extract (optional)
orange zest (optional)
Ground cinnamon or nutmeg (optional)
Chopped pecans (optional)

DIRECTIONS

  1. Preheat oven to 375 F.
  2. Put butter in 13 x 9 pyrex dish. Put dish in oven. Let butter melt.
  3. Put peaches on top of butter.
  4. Mix remaining ingredients, pour on top of peaches.
  5. Bake 40-45 min.
  6. Serve with ice cream.

 

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Egg Free Ranch Dressing

Note: This recipe has dairy, but no eggs. It actually comes out BETTER than Hidden Valley Ranch Dressing, though.

Ingredients:

1/4 c Just Mayo
1/4 c yogurt (not the whey, just the solid part)
fresh ground black pepper
salt to taste
2.5 tsp Hidden Valley Ranch mix
1 tbsp whipping cream
1 tsp cholula
1/4-1/2 tsp Ploughman’s mustard

Directions:

Mix well and enjoy!

Tastes great with salad, as a pizza dip, or a vegetable dip.

NOTE: You can add fresh chopped dill, fresh chopped spinach, and the giardiniera mix from Potbelly’s sandwich shop for a phenomenal dip. It IS a bit spicy, though, so watch it with the Potbelly mix if you can’t tolerate spicy food.