This is an adaptation of the Carrabbas’ Blackberry Sangria recipe. That recipe was for 2 bottles of liquor. I wanted a singletons portion. Recipe makes just about a liter of liquor (about 4 cups).
1 750 ml bottle of Riunite Lambrusco
1 c cranberry juice
1 c Monin blackberry syrup
100 ml Tuaca Italian liquor
1 oz Sprite
lemon and orange slices for garnish
Mix everything up except the Sprite and garnish.
Serve over ice, topped off with Sprite and garnish.