Lemon Pepper Paneer

Ingredients:

Paneer
Olive oil
Lemon Pepper
1 small onion (chopped into 1 in pieces)(optional)
1/2 small red pepper (chopped into 1 in pieces)(optional)

Directions:

1. Cut paneer into 3/4 in cubes.
2. Put into mixing bowl.
3. Drizzle with olive oil (about 1/3 c).
4. Sprinkle with lemon pepper (about 1/3 of the bottle).
5. Mix well.
6. Optional: Add onion and red pepper to bowl. Mix well.
7. Let sit for four hours to overnight to let the flavors soak in.
8. Preheat oven to 350F.
9. Spread cubes out onto nonstick cookie sheet.
10. Bake 10 min.
11. Take out of oven and mix.
12. Bake 10 min.
13. Take out of oven and mix.
14. Paneer should be nicely browned and crisp. If not bake another 3-5 min.
15. Take out of oven, put into serving bowl lined with paper towels.
16. Enjoy!