Quick Pan Fried Noodles

This is an “I’m starving” quick, easy and cheap student recipe.

Ingredients
1 package Hong Kong Style Pan-Fried Noodles
Soy sauce
Sesame oil
Lao Gan Ma spicy black bean sauce
Vegetable oil, for cooking

Instructions

Bring a large pot of water to a boil. Drop in the noodles and boil for one minute. Drain.
Heat a couple tablespoons of vegetable oil in a non-stick pan over medium-high heat. Take about a quarter of the noodles and spread them evenly in the pan.
Let them cook until golden brown on both sides. Slide onto a serving plate and toss with about two teaspoons of soy sauce, a teaspoon of sesame oil, and some hot sauce.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s