This is an “I’m starving” quick, easy and cheap student recipe.
1 package Hong Kong Style Pan-Fried Noodles
Lao Gan Ma spicy black bean sauce
Vegetable oil, for cooking
Bring a large pot of water to a boil. Drop in the noodles and boil for one minute. Drain.
Heat a couple tablespoons of vegetable oil in a non-stick pan over medium-high heat. Take about a quarter of the noodles and spread them evenly in the pan.
Let them cook until golden brown on both sides. Slide onto a serving plate and toss with about two teaspoons of soy sauce, a teaspoon of sesame oil, and some hot sauce.