Sabu Dana Pooda
(this is a tapioca pancake)
1/2 c sabu dana (tapioca), soak in 2 c warm water for 2 hours
Drain.
Add:
1/4 – 1/2 c ground peanuts
Salt
Pepper
Adu Mircha (ginger jalapeno paste)
Mix to create batter.
Optional add:
Shredded potatoes
Ground ginger
Green pepper, julienne
Coriander, chopped
In skillet:
1 tbsp oil
Add big spoonful of mixture, spread, cover (with lid!) on low/medium heat.
Check every 2-3 min.
Flip, don’t cover (with lid).
Enjoy!
Make It For Me Now 