Navaratri Sabu Dana Pooda

Sabu Dana Pooda
(this is a tapioca pancake)

1/2 c sabu dana (tapioca), soak in 2 c warm water for 2 hours

Drain.

Add:
1/4 – 1/2 c ground peanuts
Salt
Pepper
Adu Mircha (ginger jalapeno paste)

Mix to create batter.

Optional add:
Shredded potatoes
Ground ginger
Green pepper, julienne
Coriander, chopped

In skillet:
1 tbsp oil
Add big spoonful of mixture, spread, cover (with lid!) on low/medium heat.
Check every 2-3 min.
Flip, don’t cover (with lid).

Enjoy!

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Navaratri Sabu Dana Khichdi

Sabu Dana Khichdi
(this is a hot mash made of tapioca)

1/2 c sabu dana (tapioca), soak in 2 c warm water for 2 hours

Drain.

Vaghar:
Oil
Jeeru (cumin)
Ground black pepper
Green pepper, julienne
Ginger, julienne

Add:
Shredded potatoes (from 1 small potato)
Ground peanuts (one small handful)

Add tapioca.

Add salt and yogurt and lemon juice to taste.

Enjoy!