1 tbsp tahini
1 garlic clove
drizzle olive oil
2 tbsp plain yoghurt
1 lemon, juice only
1–2 ice cubes
1½ tsp vegetable oil
good pinch sumac, to garnish
handful fresh parsley leaves, to garnish
To make the hummus, put half the cooked chickpeas in a food processor.
Add the tahini, garlic, olive oil, yoghurt, lemon juice and some seasoning.
Add the ice cubes and blend again, until you have a smooth hummus.