I confess: I’ve tried cooking with aquafaba. I’ve TRIED. But… it’s just too disgusting. I’m sorry, I just can’t do it. Open the can, look at that nasty bean water, and.. what?! make a cake with it!? No. Just no. I think I’ve found a bunch of vegan recipes that are WAY WAY better. I’m going to stop posting aquafaba recipes, because I just can’t bring myself to feed that nasty looking stuff to my family. Or cook with it myself. Yuck.