Raw Tomatillo Salsa

By Rick Bayless

Makes 1.5 cups

Ingredients:

4 medium (about 8 ounces total) tomatillos, husked, rinsed and quartered
1large garlic clove, peeled and quartered
Hot green chiles to taste (I like 2 serranos or 1 jalapeno), stemmed and roughly chopped
1/2 to 2/3cup (loosely packed) roughly chopped cilantro
Salt

Directions:

1. Combine tomatillos, garlic, chile and cilantro in a blender jar or food processor.
2. Add 1/4 cup water and a generous 1/2 teaspoon salt.
3. Process to a coarse puree.
4. If using a blender, begin blending on low, at first pulsing to get the mixture moving evenly through the blender blades.
5. Pour into a salsa dish and thin with a little more water if necessary to give the salsa an easily spoonable consistency.
6. Taste and season with additional salt, if you think necessary.
7. Serve right away.