3 tbsp aquafaba to 1 egg
Can use this replacement for cookies, brownies, cakes, mousse, waffles, pancakes, merinue, mayonnaise, anywhere you use eggs. Can also use homemade aquafaba instead of store bought aquafaba.
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Make It For Me Now 
I’ve tried it to make meringues. Works just like egg whites!!
This is absolutely next on my must try list!! I’m so glad it worked for you! 🙂 Makes me want to try this recipe even more!!