Carrabbas’ Blackberry Sangria (Single Serv)

This is an adaptation of the Carrabbas’ Blackberry Sangria recipe. That recipe was for 2 bottles of liquor. I wanted a singletons portion. Recipe makes just about a liter of liquor (about 4 cups).

Ingredients:

1 750 ml bottle of Riunite Lambrusco
1 c cranberry juice
1 c Monin blackberry syrup
100 ml Tuaca Italian liquor
1 oz Sprite
lemon and orange slices for garnish

Directions:

Mix everything up except the Sprite and garnish.

Serve over ice, topped off with Sprite and garnish.

Enjoy!

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