1 c frozen corn, cooked in the bag according to instructions
1/4 onion, chopped finely
1 clove garlic, sliced
a few chives, chopped finely
2 tbsp butter
1.5 tbsp flour
3/4 tsp salt
3/4 c almond milk (cold) [I use Silk Almond Milk, Original]
1/2 c water (cold)
cayenne pepper to taste
paprika to taste
black pepper to taste
- In saucepan, heat butter. Add flour. Mix well.
- Add onion and green onion. Let cook 5 min until roux is golden. Add garlic, black pepper, cayenne pepper, and paprika.
- Add almond milk slowly. Mix well. Add water. Mix well.
- Add corn. Add salt.
- Spoon out 1/3 of mixture (solid and liquid) and blend. Put back in pot.
- Let come to boil. Serve.