Fresh Strawberry Muffins (12)

Yield: 12 muffins

Ingredients:

1/2 cup butter
1 1/2 cups sugar (or 1 c sugar if berries are very sweet)
2 large eggs
2 cups flour
2 tsp baking powder
1/2 tsp salt
2 1/2 cups strawberries
1/2 cup milk
1/4 c sugar for topping

Instructions:

  1. Cream butter and sugar. Add eggs and mix to incorporate.
  2. Sift dry ingredients together. Add to creamed mixture alternately with milk. Gently fold in strawberries.
  3. Spoon into paper-lined muffin pan, filling each cup 2/3 full. Sprinkle with sugar.
  4. Bake at 375 degrees for 20 to 25 minutes.
  5. Cool in pan.
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