Cast Iron Cooking … A Few Thoughts

Need a cast iron for basically baking and breakfast? And sometimes dinner? And maybe no meats?

Buy the Lodge L8CF3 Covered Cast Iron Chicken Fryer, Black, 3 quart, from Amazon.com. It’s $35 INCLUDING the lid right now. It’s cheaper than the dutch oven and the skillet, and the shape is much more useful.

Season the pan with these instructions: http://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/

http://www.jocooks.com/bakery/breads/crusty-bread/

http://papadutch.home.comcast.net/~papadutch/dutch-oven-recipe-cornbread.htm

http://www.webring.org/l/rd?ring=recipe;id=71;url=http%3A%2F%2Fpapadutch%2Ehome%2Ecomcast%2Enet%2F~papadutch%2Fdutch-oven-recipes%2Ehtm

The key to dutch oven cooking seems to be making sure the dutch oven has been heated for 30 min or so before using, then adding ingredients.

http://amandascookin.com/brownies-in-cast-iron-skillet/ (Lots of links to other cast iron sites from her blog)

http://noe847.blogspot.com/2010/04/twd-swedish-visiting-cake.html

http://www.101cookbooks.com/archives/mark-bittmans-autumn-millet-bake-recipe.html

https://robincooksveg.wordpress.com/2010/02/13/the-magic-pan-that-vegetarians-must-have/

http://www.amazon.com/Cast-Cooking-Vegetarians-Joanna-Pruess/dp/1629143243

http://www.reddit.com/r/EatCheapAndHealthy/comments/39njeq/vegetarian_cast_iron_skillet_recipes/

http://www.ahappycamper.com/products/dorecipes/breakfast/basic-dutch-oven-omelet.html

http://www.justapinch.com/recipes/side/other-side-dish/fannie-farmers-rich-corn-cake.html

http://thesweethome.com/reviews/best-dutch-oven/

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