Easy Spanish Rice

Ingredients:

1 c rice (uncooked, unwashed)
1/4 c diced onion or green onion
1/4 c diced red, yellow and green pepper and jalapenos
1 c pace picante medium salsa
1 c tomato soup (leftovers are great for this)
1 c water
1 tbsp vegetable oil
1/4 tsp cumin, paprika

Directions:

  1. Sautee onions and peppers in vegetable oil over medium heat. Add cumin and paprika.
  2. Add rice. Sautee until brown.
  3. Add salsa, soup and water.
  4. Cover pot and let simmer 20 min until liquid has been absorbed.
  5. Enjoy!

Spanish Rice (Indian Style)

Spanish Rice (Indian Style)

Ingredients:

4 tsp oil
1 c rice (long grain or jasmine)
1/2 c frozen mixed vegetables [FMVs]
1 limdo (curry leaf)
1/4 tsp turmeric
1 pinch hing
1/2 tsp jeera (cumin)
1 c tomato juice
1/2 jalapeno
¼ tsp red chili powder
¼ tsp black pepper

Directions:

1. Wash rice. Set aside.
2. Oil in pot. Temper. Add limdo, jeera, turmeric, hing, red chili powder. Vaghar. Add jalapeno. Add FMVs. Stir well. Cover pot. Let cook 2 min.
3. Add tomato juice and washed rice.
4. Add 1/2 c water.
5. Let come to boil. Remove jalapenos. Add black pepper.
6. Cover pot, let cook 20 min. Stir occasionally.
7. Serve warm and enjoy. Serves 4.

Spanish Rice (Indian Style)

Spanish Rice (Indian Style)

Ingredients:

4 tsp oil
1 c rice (long grain or jasmine)
1/2 c frozen mixed vegetables
1 limdo (curry leaf)
1/4 tsp turmeric
1 pinch hing
1/2 tsp jeera (cumin)
1 c tomato juice

Directions:

1. Wash rice. Set aside.
2. Oil in pot. Temper. Add limdo, jeera, turmeric hing. Vaghar. Add FMVs. Stir well. Cover pot. Let cook 2 min.
3. Add tomato juice and washed rice.
4. Add 1/2 c water.
5. Let come to boil.
6. Cover pot, let cook 20 min. Stir occasionally.
7. Serve warm and enjoy. Serves 4.