Peanut Butter Oh’s

This is a family recipe. It is SOOO good! Always goes quick in our house. Enjoy!


Half a box of Oh’s Cereal (they sell it on Amazon and at Walmart)
2 tbsp butter
1/2 jar peanut butter (1 c)
1/2 little bear of honey (3/4 – 1 c, depending on how sweet you like it)
pinch salt
1 tsp ground ginger
1 tsp fresh ground cardamom
1/2 tsp ground cinnamon
1/2 c sliced almonds


  1. On stove in big pot over medium heat: Add butter. Let it melt. Add peanut butter and honey. Mix well. Add salt, ginger, cardamom, and cinnamon. Take pot off heat. Add cereal and almonds. Mix well.
  2. Pour into greased square pyrex. Let cool all the way and slice.
  3. Enjoy!

NOTE: you can sub cheerio’s, or plain life cereal.

NOTE2: if you don’t like spices, don’t add them. If you want a lightly spiced taste, halve the amount of spices I have used above. The above spice level is “Indian”, not “American”. And it’s divine! ๐Ÿ™‚

Puppy Chow

NOTE: This is NOT for dogs. This is a snack with a “cute” name. It is for humans. This snack is super popular in the Midwestern US, and it tastes SOO good. Enjoy!


9 cups Chex cereal (any kind)(rice work best..)
1 cup (or 6 oz) semi-sweet chocolate chips, melted
1โ„2 cup smooth peanut butter, melted
1โ„4 cup butter, melted
1 -2 teaspoon vanilla
1 1โ„2 cups powdered sugar


  1. Measure cereal in large bowl.
  2. Set aside.
  3. Microwave chocolate chips, peanut butter and butter for 1 minute on high.
  4. Stir.
  5. Cook for 30 seconds longer or until smooth.
  6. Add vanilla.
  7. Pour mixture over cereal, stirring until coated.
  8. Pour mixture into large bowlย and add powdered sugar.
  9. Mix well until all the chex are coated.
  10. Spread on waxed paper to cool.
  11. Enjoy!

Wasabi Peas

Cook time: 6 hours


3 c whole dried peas (vatana) [these can be bought in an indian grocery store]
3 tbsp olive oil
salt to taste
1/4 tsp onion salt, or to taste
1/2 tsp garlic powder, or to taste
1/4 c wasabi powder
2 tbsp tahini sauce
2 tbsp rice vinegar
1 tsp Dijon mustard


  1. Soak dried peas overnight, then rinse and drain.
  2. Place peas in large pot with water to cover by a couple of inches. Bring to boil. Cook 1 hour.
  3. Preheat oven to 200 F.
  4. Put silpat on Cookie sheet.
  5. Drain peas, mix with olive oil, place on silpat.
  6. Bake 4 – 8 hours, stirring every 30 min or so, until peas are dry.
  7. Remove from oven, season with salt, onion salt, and garlic powder.
  8. While peas are roasting, mix wasabi powder, tahini, rice vinegar, and Dijon mustard in large bowl.
  9. When the peas are ready, pour them into the bowl, and stir to coat with the wasabi mixture.
  10. Pour the covered peas back onto the silpat, and return to the oven. Bake for another 10 minutes in preheated oven, or until the aroma is strong and the coating is dry.
  11. Enjoy!

NOTE: This is a great recipe to make while you’re binge watching a series on Netflix ๐Ÿ˜‰