Rhubarb Pie

1 pint rhubarb

1 tsp flour

1 c sugar

1/4 tsp soda


Remove the skin, and cut into small pieces enough rhubarb to fill a pint bowl.

Add soda, and pour over boiling water to cover.

Let stand 15 min and pour off the water.

Line a deep plate with rich crust.

Put in the rhubarb, sugar and flour, cover with crust.

Bake 20 min or half an hour.