Ingredients:
1/4 c Strong dijon mustard (grey poupon, coleman’s)
1/4 c Good raspberry jam
Directions:
1. Mix mustard and jam.
Use as a dipping sauce for pretzels, breads, with cheese. Great on sandwiches.
What you make tastes like this: http://www.amazon.com/Robert-Rothschild-Farm-Raspberry-Mustard/dp/B000M4EE9C/ref=sr_1_1?ie=UTF8&qid=1434292961&sr=8-1&keywords=raspberry+mustard
