Smores Cups

Recipe:

Line cupcake pan with cupcake liner.

Crumble graham crackers into bottom.

Add chocolate chips.

Create four vats of color by combining 1/2 c confectioner’s sugar, 1/8 c water, and 6 drops food coloring (I used red, blue, green, yellow).

Dip mini marshmallows into the color, and place into cupcake liners.

Place in oven 200 degrees for 3 minutes until candy coating on marshmallow hardens.

Enjoy!!