Jaggery Dosa

Aka: Ghol Dosa
From: Dakshin
This recipe is EXCELLENT for breakfast.
Think of it as a sweet breakfast crepe.

Ingredients:

1 c powdered jaggery
2 c boiling water
2 c wheat flour
1 c rice flour
1 tsp sesame seeds, toasted (optional)
oil for shallow frying

Directions:

  1. Heat jaggery and water over low heat. Simmer until thoroughly blended. Remove from heat. Let cool.
  2. Sift together rice and wheat flour.
  3. Make a well in the center and add jaggery syrup..
  4. Combine to a thin pouring consistency. You may need to add water. Think – think pancake batter.
  5. Let sit overnight at room temperature.
  6. Next day, make for breakfast – cook like you would a pancake. Serve hot with butter or ghee on top.
  7. Enjoy!
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