The Peckish Pig’s Scones

Peckish Pig’s English Scones
Total Time: 40 minutes
Serves: 10


4 cups flour
¾ sugar
3 teaspoons baking powder
1 ½ teaspoons salt
12 ounces butter (Kerrygold Irish Butter)
4 eggs (Phil’s eggs)
2 cups heavy whipping cream


  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, mix together flour, sugar, baking powder, salt, and butter.
  3. Add the wet mixture to the dry mixture and fold, careful not to over mix.
  4. Shape into two ounce scones and bake for 20 minutes or until slightly brown.
  5. Serve British style – slice the scones in half, butter with Kerrygold butter, top with strawberry jam, top with whipping cream, top with fresh sliced strawberries.
  6. Enjoy!!