Note: These also make terrific veggie burger patties.
One bowl recipe.
Adapted from Simply South.
400 g peeled shredded sweet potato (about 4)(about 1 3/4 c)
1/2 ground dry roasted peanuts (or honey roasted peanuts)
1 c unsweetened ground coconut
1 tsp fennel seeds
1/2 tsp turmeric powder
1/2 tsp cayenne pepper or paprika
1/4 c gram flour
1 small onion, finely chopped
1 sprig curry leaves
2 tbsp coriander leaves, chopped
1 tsp salt
oil for deep frying
- Mix well.
- Roll into balls, 1.5 in diameter.
- Deep fry for around a minute. Will brown.
- Take out and drain on dish with paper towel on it.