Jaggery Dosa

Aka: Ghol Dosa
From: Dakshin
This recipe is EXCELLENT for breakfast.
Think of it as a sweet breakfast crepe.


1 c powdered jaggery
2 c boiling water
2 c wheat flour
1 c rice flour
1 tsp sesame seeds, toasted (optional)
oil for shallow frying


  1. Heat jaggery and water over low heat. Simmer until thoroughly blended. Remove from heat. Let cool.
  2. Sift together rice and wheat flour.
  3. Make a well in the center and add jaggery syrup..
  4. Combine to a thin pouring consistency. You may need to add water. Think – think pancake batter.
  5. Let sit overnight at room temperature.
  6. Next day, make for breakfast – cook like you would a pancake. Serve hot with butter or ghee on top.
  7. Enjoy!