Carrabbas’ Blackberry Sangria

This is the recipe from the restaurant Carrabbas.



1 1⁄2 liters bisanzio italian wine or 1 1⁄2 liters any other sweet red italian wine [Sutter Home sweet red wine, San Antonio Cardinale sweet red wine, Lambrusco wine, etc.)
14 ounces cranberry juice (not cranberry cocktail)
14 ounces monin blackberry syrup (you can buy this on Amazon)
6 ounces tuaca italian liqueur
2 oz Sprite


lemon slice
orange slice


Mix all liquid ingredients together and add blackberries. Refrigerate and let sit for a few hours. Serve over ice. When ready to serve, add a slice of lemon and orange.


Cranberry Pie

1 quart cranberries

2.5 c water

2 c sugar


Line a deep pie place with crust.

Put cranberries on the stovve, with water. Cook until tender. Rub through a colander.

Put in two scant cups of sugar, boil for 15 min.

When cool, pour this into the plate, lay narrow strips of pie crust from the center to the outer edge, and bake in a hot oven.