Breakfast Cous Cous

Ingredients:

half cup couscous
1/4 c orange juice
a little boiling water
chopped red sweet apple
1/4 tsp cinnamon
1 tsp honey
6 chopped almonds

Directions:

I mix the honey in the hot water first to ‘loosen up’ the honey. Prepare couscous in usual way, adding orange juice, water and honey, then stirring in cinnamon chopped apples and almonds. Try it, it’s really nice.

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Cypriot Tomato Cous Cous Meze

Ingredients:
1 c Bulgar Wheat
1/2 c vermicelli
1 onion, chopped
4 glasses water
3 tbspn tomato puree (or more to taste)
2 vegetable or chicken stock cubes (or more to taste)

Directions:

Fry onion in small amount of oil in a large saucepan.
Add the vermicelli, tomato puree, stock cubes and a little of the water.
Stir well and boil for two minutes.
Add the rest of the water and bring back to the boil.
Add the bulgar wheat, stir and immediately take the pan off the heat.
Cover with a tea towel and leave to absorb the liquid
Can stir every five minutes or so to fluff up.