New England Buns

1 c milk

1/3 c sugar

2/3 c butter

1/2 c currents

1 tsp lemon extract

1/4 tsp baking soda

1/2 tsp salt

1 yeast cake

cake flour enough for soft dough


Dissolve yeast in 1/2 c cold water.

Scald milk. When cold, add yeast, half the sugar, and flour enough to make a thin batter. Let rise to twice its bulk.

When light and foamy, add the rest of the ingredients.

Sprinkle a little flour over the currents, stir the soda into the flour, using flour enough to form a stiff dough.

Set again, then roll, cut with a cookie cutter about an inch thick, and let rise again.

Bake in a moderate oven (350) for 25 min.

Mix in the morning for an evening meal.

When done, brush over the top, while warm, with equal parts milk and molasses.

Korean Mocha Bread Recipe

Ate delicious mocha cream bread at Lotte Dept Store in Myeongdong.

Best. Bread. EVER.

Can’t find the recipe online.

So first, a little research into “Korean Mocha Bread recipes”. Then later I’ll try to figure out how to add the cream cheese filling to the bread.


(Recipe not written out, spoken during the video)