New England Buns

1 c milk

1/3 c sugar

2/3 c butter

1/2 c currents

1 tsp lemon extract

1/4 tsp baking soda

1/2 tsp salt

1 yeast cake

cake flour enough for soft dough

Directions:

Dissolve yeast in 1/2 c cold water.

Scald milk. When cold, add yeast, half the sugar, and flour enough to make a thin batter. Let rise to twice its bulk.

When light and foamy, add the rest of the ingredients.

Sprinkle a little flour over the currents, stir the soda into the flour, using flour enough to form a stiff dough.

Set again, then roll, cut with a cookie cutter about an inch thick, and let rise again.

Bake in a moderate oven (350) for 25 min.

Mix in the morning for an evening meal.

When done, brush over the top, while warm, with equal parts milk and molasses.

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Korean Mocha Bread Recipe

Ate delicious mocha cream bread at Lotte Dept Store in Myeongdong.

Best. Bread. EVER.

Can’t find the recipe online.

So first, a little research into “Korean Mocha Bread recipes”. Then later I’ll try to figure out how to add the cream cheese filling to the bread.

REFERENCE SITES AND VIDEOS:

(Recipe not written out, spoken during the video)

http://www.verascookbook.com/2012/11/korean-style-mocha-bread_24.html

http://www.misscooktocook.blogspot.com/

http://hungry4sweets.blogspot.com/2012/01/korean-mocha-bread.html

http://mistyyoon.com/2010/10/15/roti-buns/

http://allrecipes.com/recipe/mocha-java-bread/