Embossed Sugar Cookies

From Poland 🙂 Must try to see if it works with the embossing rolling pin I bought.


230 g room temperature butter
175 g confectioner’s sugar
1 room temperature egg
1.5-3 tsp extract
1 tsp salt
400-425 g all purpose flour


  1. Cream butter and sugar.
  2. Add eggs and extract.
  3. Mix well.
  4. In second bowl, sift together dry ingredients.
  5. Add dry ingredients to wet ingredients.
  6. Roll, emboss and cut cookies into desired shapes, dusting with flour as necessary.
  7. Bake at 200 C / 400 F for 7 – 8 min until tops appear dry rather than shiny.

NOTE: To emboss, don’t use leavener in your recipe or the design will disappear after baking.

NOTE: flour rolling pin before use for best results.


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