Maryetta’s Oatmeal Bread

I just want the one loaf, so I’m making a third of the original recipe.

INGREDIENTS:

1 1/3 c boiling water
1 c rolled oats
2 c all purpose flour (maybe a 1/2 c or so more)
2 tsp yeast
1.5 tsp salt
3 tsp oil
3 tbsp molasses

DIRECTIONS:

  1. Pour boiling water over oatmeal in large bowl. Leave to cool.
  2. Add 1/2 c flour and yeast.
  3. LET RISE uncovered until doubled in bulk.
  4. Punch down and add salt, oil, molasses, and remaining flour for stiff dough.
  5. Knead for 10 min to make a smooth, pliable, firm dough. DO not knead too much.
  6. Form dough into loaves. Place into buttered 9 x 5 x 3 in loaf tin. (I used a metal nonstick pan)
  7. LET RISE uncovered until doubled in bulk.
  8. Bake 350 F for 40-60 min. (Mine was done in 40 min)
  9. Cool completely before slicing.
  10. Enjoy!

 

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