NOTE: I bought a bag of coconut flour, and I need to use it up before it expires. So…
Makes 18 cookies (two sheets)
1 c all purpose flour
1/3 c coconut flour
1/3 c milk or water (I used water)
1 tsp baking powder
1/4 tsp salt
1 stick butter
3/4 c sugar
- Preheat oven to 350 F.
- Mix dry ingredients together.
- Cream butter and sugar in kitchenaid. Add eggs. Add dry ingredients. Roll into 2 in balls.
- Mix topping ingredients together in separate bowl.
- Roll cookie dough balls in topping mixture. Place on silpat lined cookie sheets.
- Bake 14 min.
NOTE2: The coconut flour is so small, but it screws up so much. Regular Snickerdoodles melt in your mouth. These are a horrible hard chewy texture. Even with the extra fluid, they are so dry. Yuck and yuck and yuck. I also did not use King Arthur Flour in this recipe. Makes a BIG difference to how the baking turns out. If anyone in your family has a cold, cooking with coconut flour will almost kill them, because the cookies stick in your throat in a most unpleasant way. This is the end of my cooking with coconut flour expedition. And my cooking without King Arthur Flour expedition. I learned the hard way and with great expense so you don’t have to. Vaya con dios.