This is a traditional Tuscan recipe. You will need a kitchen scale to duplicate this recipe well.
300 g fresh ricotta
300 g sugar
300 g flour
1 tsp baking powder
zest of one lemon (or orange), or 1 tsp vanilla extract, or rum, or sambuca, chopped nuts, chocolate, or dried fruit.
confectioner’s sugar for dusting
- Beat together eggs, ricotta, and sugar.
- Add flour and baking powder.
- Fold in flavoring.
- Bake 350 F for 40 min.
- Garnish with confectioner’s sugar.