No Knead Raisin Bread

Trying a variation from my No Knead Bread.


  • 375 grams (3 cups) all-purpose flour
  • ½ tsp active dry yeast
  • 1 tsp salt
  • 2 tbsp granulated sugar
  • 2 tsp cinnamon
  • 120 grams (3/4 cup) raisins
  • 188 grams (3/4 cup) milk
  • 188 grams (3/4 cup) water


  1. Mix dry ingredients.
  2. Add wet ingredients.
  3. LET RISE OVERNIGHT. (12-18 hours)
  4. Deflate and fold over a few times.
  5. PREHEAT OVEN TO 450 F. Put the cast iron WITH LID into the preheated oven. DO NOT grease; it will burn. DO NOT sprinkle with corn meal or oat meal now; it will burn.
  6. Flip the dough ball into the cast iron pot. COVER WITH LID and bake 30 min.
  7. UNCOVER and bake without lid another 10-20 min as needed. [I baked it another 10 min and it was perfect!]
  8. Let cool and enjoy!

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