KAF Pita Bread

Makes 4 pitas.


1.5 c all purpose flour
1 tsp yeast
1 tsp sugar
3/4 tsp salt
1/2 c water
1 tbsp oil


  1. Mix everything together.
  2. Knead 5 min by machine or 10 min by hand.
  3. LET REST 1 hour.
  4. Turn dough onto floured surface. Make four 6 inch circles.
  5. Let rest 15 min UNCOVERED.
  6. Preheat oven to 500 F.
  7. Place baking sheet on lowest rack and bake 5 min. They should puff up.
  8. Transfer baking sheet to middle rack in oven and bake additional 2 min, or until the pitas have browned.
  9. Remove the pitas from the oven, wrap in dish towel to keep soft.
  10. Repeat with remaining pitas.
  11. Store cooled pitas in airtight container or plastic bag.
  12. Enjoy!

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