Spicy Szechuan Salad

Salad:

1 small head crinkly Chinese cabbage, sliced in long, thin strips
1 small head red or purple cabbage, sliced in long, thin strips
2 c fresh bean sprouts
2 c fresh alfa alfa sprouts
1 or 2 carrots, cut into julianne strips
8 radishes, thinly sliced

Dressing:

1 clove garlic, finely chopped
2 tsp dried basil, pounded in a mortar and pestle
1/2 tsp salt
1/4 tsp fresh ground black pepper
1/3 c wine vinegar
1/3 c soy sauce
1/3 c sesame oil
1 tbsp hot chili flavored sesame oil

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