Hard Rolls

Ingredients:

2 packages (2 tbsp) active dry yeast
1 tsp sugar
2 c warm water
1 tbsp kosher salt
1 c gluten flour OR bread flour
4-5 c soft wheat flour OR cake flour OR pastry flour
cornmeal
2/3 c ice water mixed with 1 tbsp salt

Directions:

  1. Combine yeast, sugar and warm water in large bowl. Let stand until frothy.
  2. Mix salt and gluten flour and add to yeast mixture.
  3. Add soft wheat flour, 1 c at a time, until you have a firm dough.
  4. Remove to a lightly floured board and knead until no longer sticky, around 10 min, adding flour as necessary.
  5. Place in oiled bowl, and turn to coat the surface of the dough.
  6. Cover and let rise 2 h or until doubled in bulk.
  7. Punch down the dough.
  8. Turn out onto a floured board and knead for 2 min.
  9. Cut dough into 24 pieces and form into balls.
  10. Place on baking sheet that has been sprinkled with cornmeal.
  11. Slash the tops of the rolls.
  12. Cover and let rise until doubled, about 30 min.
  13. Place 4 custard cups of boiling water on the corners of your oven rack.
  14. Preheat the oven to 400 F.
  15. Place the baking sheet on the rack and bake for 25 to 30 min, brushing the rolls with salted ice water every 5 min during baking, or until the rolls are nicely browned and sound hollow when tapped.
  16. Remove to a rack to cool.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s