Apple Crisp

Apple Crisp
adapted from Pillsbury’s “The Complete Book of Baking”
Yield: 12 (1/2 c) servings

Apple Mixture:

6 c sliced apples (usu 3 Granny Smith)
1 tsp cinnamon
1 tbsp water
1 tsp lemon juice
1/4 c sugar

Topping:

1 c rolled oats
1 c all purpose flour
1 c brown sugar
1/2 c butter, softened

Directions:

  1. Preheat oven to 375 F.
  2. Mix apple mixture together in bowl.
  3. Mix topping mixture together in second bowl.
  4. Place apple mixture in ungreased 8 x 8 pyrex (brownie pan).
  5. Top with topping mixture.
  6. Bake 375 F for 25-35 min.
  7. Enjoy with whipping cream or ice cream.

NOTE: Can also use sliced peeled peaches or blueberries for the apples.

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