Whole Loaf Garlic Bread


1 whole loaf of bread (I use the hoagie rolls they sell in Sams’ Club for something like 5 for $4)
1 stick butter, room temperature
1/2 tsp salt (to taste!!!!!!! amount is approximate!!)
4 cloves garlic (to taste!!!)
1/2 tsp chopped fresh rosemary (or bottled italian seasoning)


  1. Preheat oven to 400 F.
  2. Mix butter, salt, garlic, and rosemary until well blended.
  3. Cut slices in hoagie roll vertically, not all the way through.
  4. Place hoagie on aluminum foil on top of cookie sheet or jelly roll pan.
  5. Stuff slices with spoonfuls of butter mixture.
  6. Top hoagie roll with any leftover butter after stuffing the slices.
  7. Roll up the aluminum foil around the hoagie. It should be completely covered. You can use a second sheet of aluminum foil if you have to.
  8. Bake covered for 30 min.
  9. Uncover hoagie roll. Bake uncovered for 15 min.
  10. Enjoy!

NOTE: You can also add cheese to the butter mixture – cheddar, mozzarella, pepper jack.

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