Easy Potato Soup

In 4 c pyrex container (I use the 4 c measuring cup), add:

2 c diced potatoes
1 diced or sliced carrot
1/4 tsp finely diced jalapeno pepper
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp black pepper

Boil until cooked, about 20 min.

On stove at med heat:

Add 2 tbsp butter, let melt.

Add 1 tbsp flour, mix until cooked.

Add 2 cloves garlic, 1/4 c finely chopped onion.

Mix well.

Add water when flour is pinkish color.

Mix well until no lumps remain.

Add potato mixture. Mix well.

Let boil until well integrated (5 min?).

Can add a splash of cream or sour cream if so desired. (This makes cream of potato soup)

Enjoy topped with shredded cheddar cheese if so desired.


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