Pillsbury’s Buttermilk Biscuits

These are rolled out biscuits, not drop biscuits.

Recipe makes 6 biscuits, each cut out with a 2 inch round cutter.

From “Pillsbury the Complete Book of Baking”

INGREDIENTS:

1 c flour
1.5 tsp baking powder
1/8 tsp (pinch) baking soda
1/4 tsp salt
1/4 c (half stick) room temperature butter
1/2 c buttermilk (or liquidy yogurt, or milk and yogurt mix)

DIRECTIONS:

Mix dry ingredients.

Add butter. Mix.

Add buttermilk. Mix.

Dough should be of rolling consistency. Make round, fridge for an hour.

Roll out 1/2 inch thick, cut with 2 inch round cutter (or a glass about that size, if you don’t have around cutter).

Bake 450 F for 8-12 min on ungreased cookie sheet (I use nonstick or silpat) until light brown. Enjoy warm.

NOTE: These taste fine and look good, the family liked them a lot, but honestly I find them very meh. They didn’t have the flaky biscuit layers that I like, or that soft as air consistency. For me, meh.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s