Kentucky Corn Bread

INGREDIENTS:

2 c corn meal
1 c wheat flour
2 eggs
2 tsp baking powder
1 tsp baking soda
1/4 c oil
1 1/4 c buttermilk

DIRECTIONS:

Preheat oven to 425 F.

Put 1 tbsp butter in cast iron skillet and place in oven. (butter has a low smoke point, so keep an eye on it)

Mix oil, buttermilk and eggs.

Mix dry ingredients.

Add wet ingredients to dry ingredients.

Pour into hot cast iron pan.

Bake for 25 min.

NOTE:

This is SOUTHERN style corn bread, as it has no sugar. Texture is dry and crumbly, not soft and cake like. Be authentic at your own risk. (Yes, I am from the North. No, I’m not a fan of Southern cornbread).

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s