1) Use 1:1 ratio of coconut flour to liquid. Coconut flour is very absorbent.
2) Do NOT replace ALL the flour in a recipe with coconut flour – replace only one fourth the amount of flour in a recipe with an equal amount of coconut flour. Eg: If a recipe calls for 1 c all purpose flour, you can instead use: 3/4 c all purpose flour + 1/4 c coconut flour + 1/4 c ADDITIONAL LIQUID.
This stuff is EXPENSIVE. Because of that, there are NO good recipes available for it. Except for dieters and people too ill to eat flour (people with celiac’s disease and allergies). Because they’re the best source for dessert recipes.